Since we first opened our doors, Kinloch has promised and delivered heartfelt, family hospitality to guests from around Scotland, the UK and the globe. Our aim is to provide an escape that is as unpretentious as it is luxurious. We are rooted in our heritage and our community through the culinary bounty that Skye provides. Learn more about our exceptional suppliers here.
We live and operate by an ethos which, quintessentially, revolves around sustainability: the ability to exist constantly. It goes beyond our environment and also includes the people and communities within it.
Our commitment to sustaining our spectacular, yet fragile ecosystem is at the heart of everything we do: be it our kitchen garden and polytunnels, where we grow many of the herbs and vegetables you’ll find on your plate, our extensive list of biodynamic and organic beverage options, or our natural spring that provides fresh filtered water to all of our guests.
Sustainability is a journey, and we hope you’ll join us as we continue to evolve and bring together Kinloch’s rich history with the innovations of modern day.