Food is the crowning part of the Kinloch experience. Feeding you well at every opportunity is something we take extremely seriously.
Claire Macdonald started the kitchens at Kinloch with a mission to make the most of the wonderful local produce on offer, simply cooked and served generously. Her focus on unfussy seasonal cooking was ahead of its time and today remains unchanged. Our enthusiastic team of chefs are armed with an ever-growing list of local suppliers and amazing produce, our mission is to bring the island and its rich larder of seasonal ingredients to life for guests in our dining room: from shore to moor, mountain to sea.