A new lunch menu of indulgent winter warmers launches November 4th.
As the days get shorter and colder temperatures return, Kinloch Lodge is celebrating the return of winter by launching a comforting lunch menu to keep the chill at bay. With a series of favourite classic dishes, making the very best use of local, seasonal ingredients, come and be spoilt by the warmth of Kinloch’s award-winning food and hospitality.
The new a la carte menu consists of small courses, main courses, extra treats, desserts and a selection of Scottish and French cheeses.
The menu includes favourites with chef director Marcello Tully’s twists including: Warm west coast crab melt, lightly battered Mallaig monkfish with perfect thick chips, Slow-roast Moray pork belly, Slow-cooked Aberdeen Angus beef bourguignon, bread and butter pudding and warm, dark chocolate brownie.
Kinloch Lodge has long been celebrated for its world class food and genuine family hospitality. It comes into its own at this time of year, where guests enjoy brisk walks in the spectacular loch-side gardens, beach and mountain surrounds before warming up in front of the roaring log fires. With the introduction of a mouth-watering new lunch menu inspired by hearty traditional recipes that are family favourites, Kinloch invites guests to linger longer and spend the day escaping the outside world. Work up an appetite with a walk in the morning, dine and drink to your heart’s content, then have a fireside doze in one of the lodge's three cosy drawing rooms. Whatever the weather, let Kinloch take care of you this winter.
View our new lunch menu here