On the shore of our own tranquil Loch Na Dal and surrounded by native and abundant forest, Kinloch is perfectly positioned to provide bountiful foraging on the Isle of Skye and the Lodge’s own guide will show guests what can be unearthed.
In his uniform of khaki and dark green, our ghillie Mitchell is delighted to share his local knowledge and ‘craic’; the crop depends on the season but with every step there’s a tasty treat to be uncovered. Find chanterelles, wild garlic or sorrel in the forest, and along the shoreline, delicious seaweed, mussels or scrumptious samphire. In rain or shine, whatever the season, there is always a delicacy to discover.
Against a backdrop guaranteed to take your breath away, this gentle morning experience includes freshly picked nibbles and refreshing brews, like Bog Myrtle Tea, made on an open fire. On returning to the hotel, guests will enjoy a specially-created foraged cocktail (or mocktail). See our foraging package here.
Prices from: £240 for up to two people with an additional cost of £40 per person, to a maximum of 10 persons.
Key dates: Any time of year in any weather, subject to availability.