Foraging

 

On the shore of tranquil Loch Na Dal and surrounded by native and abundant forest, Kinloch is perfectly positioned to provide bountiful foraging on the Isle of Skye and the Lodge’s own guide will show guests what can be unearthed.   

Kinloch's own guide, Mitchell Partridge, shares his local knowledge and ‘craic’; the crop depends on the season but with  every step there’s a tasty treat to be uncovered. Find edible mushrooms, wild garlic and sorrel in the forest, and along the shoreline, delicious seaweeds, mussels, samphire and the unappetising sounding, but totally scrumptious, scurvy grass.

Against a backdrop guaranteed to be breathtaking, it’s a gentle morning where foragers are sustained by freshly picked nibbles and refreshing brews, like Bog Myrtle Tea, made on an open fire. 

On returning to the hotel, guests will enjoy a specially-created foraged cocktail (or mocktail) and if you are part of one of our Foraging Days a three-course lunch, which will combine some of the wild finds with Marcello Tully’s classic cooking, is also included. 

 

 

Group Foraging Days 2018 

Saturday 26th May

Saturday 27th October

Foraging Day & lunch - £125 per person including a cocktail (or mocktail), under 16s go free (not including lunch).

Group foraging, a three-course lunch and a cocktail (or mocktail), dinner B&B from £315 per person

Group foraging, a three-course lunch and a cocktail (or mocktail), two nights dinner B&B  from £499 per person

 

Private Foraging

Foraging Experiences can be arranged at any time of the year, subject to availability. The cost (including a cocktail - or mocktail - each) is £220 for up to two people and £60 per each additional person (maximum 10 persons).

Contact us to book  

 

 

Foraging portrait
Foraging second portrait
Foraging landscape