Beyond Kinloch, there’s a wealth of fantastic food to be found on Skye and we are keen to spread the word.
Created just for our guests, this three-night getaway is a fast track to the island’s best food hotspots. The package incorporates Marcello Tully’s unique Cookery Workshops along with a self-guided gourmet tour of the island.
Meet a selection of local producers, artisans and sample the best island eateries on the self-guided Island Gastronomy Tour – simply follow one (or all) of our three routes:
On the West Coast leg, help cultivate and sample oysters right on the shore, then nip into Talisker Distillery for a tour and tutored tasting before heading to the OysterShed for a lunch of lobster and chips, Hebridean Scallops in garlic butter or their own delicious oysters.
Available from February 2017, only when booked in advance.
*Does not include costs incurred on tour