On the shore of tranquil Loch na Dal and surrounded by lush forests, Kinloch is in the perfect position to offer bountiful foraging trips, if you know what to look for of course.
Our ghillie will share his extensive foraging knowledge, the crop depends on the season but with almost every step there’s a tasty treat to be uncovered; in the forest find edible mushrooms, wild garlic and sorrel, and along the shoreline delicacies such as seaweeds, mussels, samphire and the unappetising sounding but totally scrumptious scurvy grass.
On returning to the hotel, guests will enjoy a specially-created foraged cocktail (or mocktail) and if you are part of one of our Foraging Days a three-course lunch, which will combine some of the wild finds with Marcello Tully’s classic cooking, is also included.
Next available date: Saturday 28th October
10am to 3.30pm (approx.), £125 per person including a four-course lunch and a cocktail (or mocktail).
Foraging Experiences can be arranged at any time of the year, subject to availability. The cost (including a cocktail - or mocktail - each) is £220 for up to two people and £60 per each additional person (maximum 10 persons).